Chef Joe, Maya and Emily


A hidden gem in downtown Edgartown,

Chef Joe Monteiro's 19 Raw Oyster Bar provides an intimate setting, friendly and knowledgeable staff, outside seating, and a fresh new approach to island cuisine.  Serving the largest oyster selection on Martha's Vineyard, the menu offers fresh and locally sourced ingredients, and, while focusing on seafood, there is a dish to suit every palate from steak to salad.  The food is enhanced by a wide assortment of house cocktails, unique wine varietals, and signature craft beers, including local brews from partner Wash Ashore Beer Company.




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